A big oyster party with 2 cans of oysters for the first time in a while.
A shell mound is possible. The photo shows about 60% of one can. (smile)
Transfer it from the 18-liter can to a large pot, pour sake over it, and steam it over the heat. You can munch on the finished steamed sake with your hands. This is the most delicious. After that, take advantage of the remaining soup and add oysters and vegetables to make an oyster pot.
Today, a student from France who came as an intern the year before last came to see me because he wanted to interview me for his master's thesis.
Even 9 men couldn't finish it. Leftover oysters are pickled in oil at home late at night. At a later date, it was delicious with curry, pasta and saute.