A big oyster party with two cans of oysters after a long time.
A shell mound is likely to be made. The photo shows about 1% of one can. (Lol)
Transfer from a can to a large pot, pour sake and steam over steam. The finished sake is steamed and hand-clamped. This is the most delicious. Taking advantage of the remaining soup, add oysters and vegetables to the oyster pot.
Today, a student who had been visiting an intern from France two years ago came to play to interview for a master's thesis.
Even nine men can't eat. Surplus oysters are pickled in oil at home late at night. Later, we had curry, pasta and saute.